FLAVOURS
Below can be seen the standard range of flavours for our cakes. If you have a special request, then please ask and we may be able to accommodate you.
Fresh and Delicate
Light, fruity & elegant flavours with a refreshing finish.
Victoria Sponge
A timeless classic – Madagascan vanilla sponge layered with smooth vanilla buttercream and a burst of raspberry jam.
Lemon
Sicilian lemon sponge with a zesty curd centre and finished with a smooth lemon buttercream – A firm favourite.
Strawberry, Lemon & Poppy Seed
A gentle crunch of poppy seeds in lemon sponge, paired with a sweet strawberry jam and refreshing lemon buttercream.
White Chocolate & Raspberry
Juicy raspberries baked into a vanilla sponge, complemented by an Italian raspberry sauce and a creamy white chocolate buttercream.
Lemon Raspberry Ripple
Just like the ice cream – lemon sponge rippled with Italian raspberry sauce, layered with a seedless raspberry jam and a whipped lemon buttercream.
Lemon & Blueberry
Blueberries baked into a lemon sponge for bursts of sweetness, balanced with a lemon and blueberry buttercream.
Passionfruit
Tropical and tangy – vanilla sponge with layers of sharp passionfruit curd and smooth passionfruit buttercream.
Coconut & Raspberry
Fragrant coconut sponge paired with seedless raspberry jam and a coconut infused buttercream.
Cherry Bakewell
Another firm favourite – almond sponge studded with glace cherries, layered with Morello cherry preserve and a smooth almond buttercream.
Zesty Orange
Italian orange-infused sponge with bittersweet marmalade and an orange buttercream for a citrus twist.
Carrot Cake
Moist carrot cake with sweet cinnamon and mixed spices layered with a smooth vanilla buttercream.
Rich & Indulgent
Decadent flavours with depth, richness and a touch of luxury.
Rich Chocolate
A dark and rich chocolate sponge with your choice of vanilla or chocolate buttercream – A real crowd pleaser!
Mint or Orange Chocolate
A dark and rich chocolate sponge with your choice of mint or orange buttercream.
Caramel
Buttery caramel sponge layered with a dulce de leche sauce and vanilla buttercream. Can also be made with a salted caramel sauce.
Black Forest
A nod to the classic dessert – chocolate sponge with Kirsh-soaked cherries, morello cherry preserve and a vanilla buttercream.
Coffee Latte
Rich coffee sponge layered with Biscoff spread and a vanilla buttercream.
Cookies & Cream
Vanilla sponge dotted with crushed cookies, layered with chocolate buttercream and topped with more cookie pieces.
Boozy Fruit Cake
A traditional favourite – brandy-soaked fruit cake packed with sultanas, currants, cherries, peel and spices.